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La Locanda
Precedente Successivo La Locanda La Locanda di Camugliano is an elegant Tuscan farmhouse surrounded by nature, ideal for romantic dinners or cheerful groups of friends, for aperitifs by the pool, ceremonies or parties with music. Everyone will find the spaces and times to celebrate various anniversaries. Outside, a large garden with a wonderful covered veranda, … Read more
Organic Whole Wheat Flour (1kg)
Whole wheat flour, ground in the artisanal on-site mill, obtained from the processing of whole grains and containing wheat germ. Rich in fiber and nutrients, unrefined, and with a more intense flavor. Ideal for all types of recipes.
Organic Buckwheat Flour (1kg)
Organic buckwheat flour, ground in the artisanal on-site mill, gluten-free, and rich in fiber, brings back the taste of ‘ancient flavors.’ Particularly suitable for a macrobiotic diet or for those with celiac disease. It imparts a distinctive flavor to bread, cookies, and crepes.
Organic Spelt Semolina Caserecce (500g)
Caserecce is made from spelt semolina produced on the estate, preserving the nutritional values of the grain and enriching the pasta with fiber.
Ideal for a balanced diet.
Organic Fusilli Pasta made from ancient Senator Cappelli durum wheat semolina (500g).
Whole organic pasta made with ancient Senator Cappelli durum wheat semolina, cultivated today in only a few exclusive farms. Wheat with a unique and unmistakable flavor, whose aromas and nutritional content have remained unchanged since the early 1900s. Rich in nutrients such as lipids, amino acids, vitamins, and minerals, and low in gluten, our premium-quality pasta is especially suitable for individuals with intolerances and allergies.
Cooking time: 6-7 minutes.
Organic Whole Wheat Mezze Penne made from ancient Senator Cappelli durum wheat semolina (500g).
Whole organic pasta made with ancient Senator Cappelli durum wheat semolina, cultivated today in only a few exclusive farms. Wheat with a unique and unmistakable flavor, whose aromas and nutritional content have remained unchanged since the early 1900s. Rich in nutrients such as lipids, amino acids, vitamins, and minerals, and low in gluten, our premium-quality pasta is especially suitable for individuals with intolerances and allergies.
Cooking time: 6-7 minutes.
